The McMascot’s Promise
Hey, guys! My marketers told me I need to get a new placemat for my restauarant (I own the national fast food chain McMascot’s, in case you didn’t know already.) So this is what I came up with, let me know if it is good enough. Thanks.
(Click on it to make it big.)
(Editor’s OOC note: I will so regret having posted this in the morning.)
LOL! I love the “fall down carefully” sign. Who’s the new egg? The yellow-minority egg. Is he going to make more appearances? May I get some crack from him?
Also, does this imply that Mr. E deals crack?
Reply to Qyou’re missing brightly colored pictures of choke-proof toys.
Reply to annie@Q: The Chinese egg is Egg Fu Yung. If everything goes as planned, both Mr. E and Egg Fu Yung will start becoming more prominent in the near future.
@Annie: Dang it! They have to do a kids’ placemat now.
Reply to Donnie@Q: Mr. E does not do or deal crack. He was chosen because he’s a black guy white people like.
@Annie: We don’t design the toys choke-proof. If some parent is too dumb to let their 1 year old play with our toys, that’s just tough.
@Donnie: As long as they don’t take my role as the protagonist of the website, of course.
Reply to The MascotDoes that mean that the toys’ packaging do not have the choke warning labeling that the standard plastic bag has?
Reply to AllenAcoording to the Mascot, eggs don’t need the warning because they are much smarter than humans.
Reply to DonnieWhat a shame, the choke warning on those plastic packaging material that came with the Dells were hilarious.
Reply to Allen50% more mayonaise?!?! Umm… isn’t mayo made from beating the living crap out of egg whites? It’s like Soylent Green for eggs if served there. I think I just unveild a major underground controversy of huge Tabloid potential.
Reply to blunderproneI don’t see any major controversy. Why do you assume McMascot uses mayo made out of eggs? For all you know, they use Liquid Mayo Product which typically consists of items such as reprocessed lard slurry.
Reply to Allenhttp://www.mannaharvest.net/-p-198.html
It probably tastes awful.
Reply to DonnieI heard McMascot uses a special process to make it taste better (they leave unopened jars of it out in the sun for a few days).
Reply to AllenYes, that’s part of it.
We also use human blood plasma instead of egg whites. It’s more expensive, but oh so worth it.
Reply to The Mascot