Comments on: What I’ve been cooking http://www.liquideggproduct.com/what-ive-been-cooking/ The Shawn Bradley of Weblogs Thu, 09 Feb 2012 12:56:31 -0800 hourly 1 http://wordpress.org/?v=3.0 By: Allen http://www.liquideggproduct.com/what-ive-been-cooking/comment-page-1/#comment-1406 Allen Tue, 27 Nov 2007 16:22:30 +0000 http://www.liquideggproduct.com/what-ive-been-cooking/#comment-1406 go to any restaurant in chinatown for inspiration on how to prepare the frog leg and chicken feet go to any restaurant in chinatown for inspiration on how to prepare the frog leg and chicken feet

]]> By: Donnie http://www.liquideggproduct.com/what-ive-been-cooking/comment-page-1/#comment-1405 Donnie Tue, 27 Nov 2007 14:38:45 +0000 http://www.liquideggproduct.com/what-ive-been-cooking/#comment-1405 @Wahrheit: You actually anticipate me here. But you'll see in a few weeks. @Annie: A very bad poem...or Dr. Seuss! @Wahrheit: You actually anticipate me here. But you’ll see in a few weeks.

@Annie: A very bad poem…or Dr. Seuss!

]]> By: annie http://www.liquideggproduct.com/what-ive-been-cooking/comment-page-1/#comment-1389 annie Mon, 26 Nov 2007 22:08:26 +0000 http://www.liquideggproduct.com/what-ive-been-cooking/#comment-1389 you could dip the frog legs in the tempura batter and fry them - I had that at Tony Thai, very satisfactory. Same with octopus, a variation on the calamari. Serve with the red rice. Follow with plum wine (that stuff is AMBROSIA, but drink it on an empty stomach and you will have a stomach full of fire.) Snail meat & chicken feet? Besides being a very good start for very bad poem, can't help you. you could dip the frog legs in the tempura batter and fry them – I had that at Tony Thai, very satisfactory. Same with octopus, a variation on the calamari. Serve with the red rice. Follow with plum wine (that stuff is AMBROSIA, but drink it on an empty stomach and you will have a stomach full of fire.)

Snail meat & chicken feet? Besides being a very good start for very bad poem, can’t help you.

]]> By: Wahrheit http://www.liquideggproduct.com/what-ive-been-cooking/comment-page-1/#comment-1386 Wahrheit Mon, 26 Nov 2007 20:12:36 +0000 http://www.liquideggproduct.com/what-ive-been-cooking/#comment-1386 <i>Somewhat unusual/exotic foods left to use: red rice, frog legs, more snail meat, chicken feet, octopus, plum wine</i> Cook the rice and saute' all the rest in the plum wine, serve with the rice and you're a culinary genius! They pay people Big$$$ to do stuff like this on TV. I'd munch it up, that's for sure. Somewhat unusual/exotic foods left to use: red rice, frog legs, more snail meat, chicken feet, octopus, plum wine

Cook the rice and saute’ all the rest in the plum wine, serve with the rice and you’re a culinary genius! They pay people Big$$$ to do stuff like this on TV. I’d munch it up, that’s for sure.

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